Casino, cuisine, and coastline in one destination
A calm seaside retreat with polished entertainment, seasonal cooking, and a service team that has stayed with us for decades. We do not follow trends — we set the rhythm and let the world catch up.
“Service that anticipates every need, without asking.”
Closer than expected
Plates shaped by the season, not by a fixed menu.
Our kitchen responds to what the coast offers each morning. The menu shifts weekly; the standard stays the same.
Stay a little longer
Carefully designed escapes built around our most requested experiences.
Experiences crafted around you
From early-morning swims to gaming after midnight, every hour here has been considered, practiced, and refined over the years.
VIP Gaming
High-stakes tables in private salons, with no observers, no cameras, and no rush. Personal hosts coordinate transfers, dinner, and discretion. Membership is by invitation, but one weekend stay is often enough to receive one.
LEARN MORE →Wellness & Spa
Thalassotherapy sourced from the sea below us, treatments from a 90-page menu, and uninterrupted calm across twelve treatment rooms. Our spa director trained in Kyoto and Marrakech. The result is easier to feel than to describe.
LEARN MORE →Culinary Delights
Three restaurants, one Michelin star, and a kitchen garden whose harvest shapes tomorrow’s menu. Our chefs do not force seasonal dishes — they let the season write itself onto the plate each morning, in pencil.
LEARN MORE →Five-Star Amenities
VIP lounges, a 2,400 m² spa, indoor and outdoor pools, a private beach club, and a service ratio of nearly two staff to every guest. Your suite is more than a room. It is a small kingdom with a doorbell.
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A coastal retreat, 26 years in the making.
Our family has welcomed guests on this shore since 2000. What began as a small collection of rooms is now 140 keys across the estate, with three restaurants and two private salons, yet the rhythm has not changed: slow mornings, long lunches, and unhurried nights.
We do not follow trends. We set our standard in the first season and have spent 26 years protecting it, detail by detail: linen, lighting, the length of a pour, and the exact pool temperature at seven in the morning.
The metric we value most is loyalty. Around 55 percent of guests who book each year have stayed with us before, and many return in the same week, to the same suite, as they did a decade ago.